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July 2017

What is cold-pressed?

Cold pressing is the process of extracting nutrient-rich juice from fresh produce by using a hydraulic press. The term “cold” refers to avoiding heat during the extraction process. Fruits and vegetables are coarsely shredded and hydraulically pressed through bags. This means minimal generation of heat and thus minimal oxidation and maximal retention of nutrients. The juice is made from the freshest and highest quality produce we can get and stays alive throughout the production process.